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Cookie Cups:
1/2 cup unsalted butter (room temperature)
1/4 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup all-purpose flour
1/2 cup + 2 Tbsp graham cracker crumbs
1/4 tsp baking soda
1/2 tsp sea salt
1 tsp pure vanilla extract
1 large egg (room temperature)

Chocolate Filling:
200g Hershey’s milk chocolate (chopped)
100ml heavy cream

Marshmallow Fluff :
1/3 cup water
3/4 cup granulated sugar
3/4 cup corn syrup or honey
3 egg whites (room temperature)
1/2 tsp cream of tartar
1 tsp clear vanilla extract


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