Ingredients
8 oz (1 ¾ cups, 225 g) cake flour (100%) See Note #1
¼ teaspoon table salt
1 teaspoon baking powder
10 oz (1 1/4 cups, 285 g) granulated sugar (125%)
9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp (112%)
4 large eggs plus 3 yolks, room temperature (about 9 oz, 255 g) (112%)
2 oz whole milk (1/4 cup, 60 ml)
1 teaspoon vanilla extract
Instructions
Get full recipe >> Pound Cake Perfection using Baker’s Formula @ Baking Sense