Ingredients
1 lb boneless round, chuck steak, flat iron, or flank steak, cut into thin 3-inch strips
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon olive, vegetable, or sesame oil
3 cloves garlic, minced
4 cups broccoli florets
1 small onion, cut into strips
½ bell pepper cut into strips
½ cup mushrooms, sliced
hot cooked rice or noodles for serving
For the sauce:
1⁄3 cup reduced sodium soy sauce
⅓ cup water
1 tablespoon brown sugar or honey
1 teaspoon ground ginger
1 teaspoon corn starch
Instructions