Slow Cooker Sweet Baby Ray’s Barbecue Pork Chops and Potatoes Recipe


INGREDIENTS

5 cups sliced russet potatoes
1 cup sliced white onion
½ tsp. salt
¼ tsp. pepper
1 (18-oz.) bottle Sweet Baby Ray’s Barbecue Sauce, divided
1.5- 2 lbs. pork chops, bone-in or thick cut bone-less
6 slices cooked bacon (add at the end)
6 slices Colby-Jack cheese (add at the end)

INSTRUCTIONS

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