Indian Chicken Korma Recipe


For the Chicken Marinade
3 pounds boneless skinless chicken breasts
2 teaspoons extra virgin olive oil
2 teaspoons garam masala
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the Sauce
2 white onions, peeled and cut into quarters
6 cloves garlic, peeled
4 teaspoons curry powder
2 teaspoons turmeric
2 teaspoons garam masala
1 teaspoon ground coriander seed
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon ground cardamom
1/8 teaspoon freshly grated nutmeg
3 tablespoons extra virgin olive oil
3 large tomatoes, diced small
1 tablespoon freshly grated ginger root
1/2 cup ground raw almonds
1 cup unsweetened canned coconut milk
1 1/2 cups plain low-fat yogurt
1/2 a small red chili, de-seeded and minced (dried or fresh)
1 tablespoon brown sugar (packed)


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