Quick and Easy Spinach Artichoke Cups

Quick and Easy Spinach Artichoke Cups – Spinach artichoke cups are a tasty appetizer for any party. Sure to please all your guests! Finger food at its best!



Servings: 30


30-40 wonton wrappers
8 ounces cream cheese, softened
1 cup frozen chopped spinach, thawed and drained
7 oz can artichokes, drained and chopped
(1/2 – 14 oz can)
1 cup shredded parmesan cheese
1/3 cup mayo
1/2 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon cayenne pepper, if desired
1 clove garlic, minced



Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.

Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.

Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don’t want them to tear.

Using a tablespoon, fill each cup with mixture almost to the top.

Bake for 8-10 minutes, until edges, are browned and crisp and the filling is hot and melty.












Source: dontsweattherecipe.com

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