INGREDIENTS
Avocado-Lime Dressing:
½ cup greek yogurt
1 avocado
1 cup cilantro
2 garlic cloves
2 limes zested and juiced
1 – 2 jalapeños, seeded
2 tablespoons mint, roughly chopped
½ teaspoon Kosher salt
freshly ground black pepper, to taste
Quinoa Bowl:
1 cup quinoa
1 lime zested and juiced
½ cup cilantro, roughly chopped
Kosher salt and freshly ground pepper to taste
1 romaine heart, chopped
1 15 ounce can black beans, drained and rinsed
1 15 ounce can whole kernel corn
½ pint grape tomatoes, sliced lengthwise
¼ cup red onion, diced
1 avocado, diced
INSTRUCTIONS
Get full recipe >> Quinoa Burrito Bowl @ hapanom.com