Meal prepping can be a total game-changer when it comes to eating well during a busy week. Among the most popular choices for weekly meal prep is the Chicken Burrito Bowl. It’s flavorful, customizable, and packed with protein and vegetables to keep you full and energized throughout the day. Chicken Burrito Bowls have become a … Read more
Looking for a fun, flavorful, and wholesome way to enjoy your favorite burrito flavors without the heavy carbs? These Mexican Zucchini Burrito Boats are the answer. Packed with bold spices, hearty beans, veggies, and gooey cheese, they’re a satisfying vegetarian main that’s light on calories but big on taste. This recipe turns zucchini into the … Read more
When you’re craving a satisfying, comforting meal with a twist, these Chicken and Broccoli Grilled Burritos hit all the right notes. They blend the hearty goodness of a classic burrito with the creamy comfort of chicken and broccoli casserole, all wrapped in a crispy, grilled tortilla. It’s an easy, wholesome fusion dish that works beautifully … Read more
Burrito bowls are the ultimate customizable comfort food, and this Turkey Taco Burrito Bowl version is everything you love about a loaded taco—minus the shell, plus all the goodness. Perfectly seasoned ground turkey, tender rice, crisp vegetables, and creamy toppings come together in one hearty, flavor-packed bowl. It’s fast, balanced, and endlessly adaptable. This isn’t … Read more
INGREDIENTS Avocado-Lime Dressing: ½ cup greek yogurt 1 avocado 1 cup cilantro 2 garlic cloves 2 limes zested and juiced 1 – 2 jalapeños, seeded 2 tablespoons mint, roughly chopped ½ teaspoon Kosher salt freshly ground black pepper, to taste Quinoa Bowl: 1 cup quinoa 1 lime zested and juiced ½ cup cilantro, roughly chopped … Read more
Ingredients 2 cups cooked and shredded chicken 2 tbsp chopped cilantro tortillas 4 tbsp sour cream 1 tbsp olive oil 1 cup grated cheese 1 avocado -diced Instructions Get full recipe >> Chicken Avocado Burrito @ momdot.com
INGREDIENTS: 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks* 1 (1.25-ounce) package taco seasoning 1 tablespoon olive oil 4 burrito-size flour tortillas, 10 inches each 2 avocados, halved, peeled, seeded and diced 1 cup shredded mozzarella cheese 1/4 cup sour cream 1/4 cup Ranch dressing 1/4 cup chopped fresh cilantro leaves DIRECTIONS: Get … Read more
Ingredients For the filling: 3 cups cooked chicken, chopped or shredded 1 1/2 cup of your favorite salsa 1 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 1 1/5 cups shredded cheddar cheese 2 green onions, chopped 6 (8’’) uncooked flour tortillas, I prefer the tortilla land brand olive oil or nonstick cooking … Read more
Ingredients 1/4 cup olive oil 1 cup malt vinegar (any vinegar is fine in a pinch!) 1/3 cup lime juice or lemon juice 1/3 cup orange juice 1 cup water 2 tablespoons peeled fresh garlic, minced 1 tablespoon ground white pepper 1 1/2 tablespoons salt 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon … Read more
Ingredients 5-6 Eggs 1 package Sausage 3 medium Potatoes 1 cup Cheese – this is an estimate, use more or less how you’d like Tortillas – I use the standard/medium sized tortillas Instruction Get full recipe >> Easy Breakfast Burritos @ 100directions.com