Chicken and Avocado Ranch Burritos Recipe


1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*
1 (1.25-ounce) package taco seasoning
1 tablespoon olive oil
4 burrito-size flour tortillas, 10 inches each
2 avocados, halved, peeled, seeded and diced
1 cup shredded mozzarella cheese
1/4 cup sour cream
1/4 cup Ranch dressing
1/4 cup chopped fresh cilantro leaves


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