Black Bean Sweet Potato Burrito Bowls

Ingredients 2 sweet potatoes, peeled and diced 2 tablespoon olive oil 1 teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon garlic powder ½ teaspoon salt 2 cups of water 1 cup dry quinoa 14.5 oz. can of low sodium black beans, drained and rinsed 14.5 oz can of no salt sweet corn, drained and … Read more

Meal-Prep Chicken Burrito Bowls

Ingredients For the Chicken 4 medium boneless, skinless chicken breasts, pounded (or thighs) 1 packet taco seasoning* For the Rice 2 cups water 1 cup white basmati rice 1 teaspoon vegetable oil 1 lime 2 tablespoons freshly chopped cilantro kosher salt to taste For the guacamole and salsa *see note below: ½ ripe Avocado 2 … Read more

Mexican Zucchini Burrito Boats

INGREDIENTS: 4 large zucchini 1 (15 ounce) can black beans, drained and rinsed 1 cup cooked brown rice 1 cup salsa (use your preferred level of spiciness) 1 red bell pepper, cored and diced 1/2 red onion, diced 1/2 cup corn kernels 1 jalapeno (or poblano pepper), cored and diced 1 tablespoon + 1 teaspoon … Read more

Spicy Shrimp Burrito Bowls

INGREDIENTS Spicy Shrimp: 2½ teaspoons chili powder 2½ teaspoons cumin ½ teaspoon garlic powder ½ teaspoon cayenne pepper 1½ pounds shrimp, deveined & shelled Corn Salsa: 2 cups corn, (thawed if frozen) ½ red onion, diced 1 can black beans, drained and rinsed 1 cup diced tomatoes (I used cherry) 1 lime juiced ½ teaspoon … Read more