Ingredients Rice 1½ cups brown rice ½ tsp vegetable bouillon Burrito Filling ½ cup vegetable broth for sauteing 5 cloves garlic, diced 1½ cups white onion, chopped (2 medium) 1 tsp cumin 7 cups mushrooms, chopped 1 red pepper, 1 yellow pepper, 1 green pepper 1-2 jalapeno peppers 1 sprig fresh cilantro, chopped 3 heaping … Read more
Ingredients For the filling: 3 cups cooked chicken, chopped or shredded 1 1/2 cup of your favorite salsa 1 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 1 1/5 cups shredded cheddar cheese 2 green onions, chopped 6 (8’’) uncooked flour tortillas, I prefer the tortilla land brand olive oil or nonstick cooking … Read more
Burrito bowls have become a staple in American households, offering all the bold flavors of a burrito without the fuss of wrapping it in a tortilla. They’re convenient, customizable, and packed with nutritious ingredients. This Spicy Shrimp Burrito Bowl recipe takes it up a notch by combining succulent shrimp, fluffy rice, fresh veggies, and a … Read more
These Black Bean Sweet Potato Burrito Bowls are a wholesome, flavor-packed meal that strikes the perfect balance between comforting and nutritious. Featuring roasted sweet potatoes, seasoned black beans, and a variety of colorful toppings, this recipe is a nourishing bowl that’s both satisfying and endlessly customizable. The idea behind this bowl is rooted in combining … Read more