Rainbow Power Kale Salad with Peanut Dijon Dressing

Ingredients

Salad:

1 large bunch kale, finely chopped

1 red bell pepper, diced

1 1/2 cups julienned carrots

1/2 head purple cabbage, sliced

2 cups finely chopped broccoli florets

1 (14.5 ounce) can chickpeas, drained & rinsed

3/4 cup peanuts

Dressing:

2 tablespoons peanut butter

1 tablespoon olive oil

1/2 lime, juiced

3 tablespoons water

1 tablespoon dijon mustard

1/2 tablespoon maple syrup

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon garlic

Instructions

Salad:

Toss all kale, red bell pepper, carrots, cabbage, broccoli and chickpeas together in a large bowl. Set aside.

Dressing:

In a small blender, prepare the dressing.
When ready to serve, add 2 tablespoons, per serving, over the salad and toss. Top with chopped peanuts.

Notes

*This salad is perfect to make ahead, store in the fridge, then drizzle the dressing on when ready to eat!