INGREDIENTS:
FOR THE BATTER:
4 eggs , divided
1/2 cup + 1/3 cup sugar , divided
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup water
FOR THE FILLING:
1/2 cup freeze dried raspberries (1/2 ounce)
1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon vanilla
pinch of salt
1 cup powdered sugar , divided
1 cup heavy whipping cream
FOR THE GANACHE:
3 ounces semi-sweet chocolate chips
6 tablespoons heavy whipping cream
FOR THE TOPPING:
1 (6 ounce) container fresh raspberries
DIRECTIONS:
Get full recipe >> Raspberry Chocolate Swiss Roll @ spendwithpennies.com