Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries. These Raspberry Cream Cheese Sweet Rolls make a special treat.
INGREDIENTS
For the Dough:
½ tablespoon instant yeast
½ cup warm milk
3 tablespoons sugar
¼ cup butter, well softened, but not melted
½ teaspoon salt
1 egg
2 cups all purpose flour
For the Cream Cheese Filling:
4 ounces cream cheese, softened
2 tablespoons butter, softened
¼ cup granulated sugar
1 teaspoon vanilla
For the Raspberry Filling:
1 and ½ cups frozen raspberries
½ tablespoon cornstarch
Cream Cheese Glaze:
¼ cup butter, softened
1 ounce cream cheese
½ teaspoon vanilla
¾ cup powdered sugar
2-4 tablespoons of milk.
INSTRUCTIONS
Get full recipe >> Raspberry Cream Cheese Sweet Rolls @ chocolatewithgrace.com