INGREDIENTS
Scones:
1 stick (1/2 cup) cold, unsalted butter
2 cups unbleached all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon salt
1 large lemon, zested
¾ cups heavy cream
¾ cup frozen raspberries
Glaze:
½ large lemon, juiced
½ to 1 cup confectioners’ sugar
INSTRUCTIONS
Get full recipe >> Raspberry Lemon Scones @ flourarrangements.org