INGREDIENTS
1 (4-oz.) bittersweet chocolate baking bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1½ cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1½ teaspoons baking powder
1 teaspoon vanilla extract
Cream Cheese Frosting:
1 (8-oz.) package cream cheese, softened
3 tablespoons butter, softened
1½ cups powdered sugar
1 teaspoon vanilla extract
INSTRUCTIONS
Get full recipe >> Red Velvet Brownies with Cream Cheese Frosting @ The Recipe Critic