Red Velvet Brownies with Cream Cheese Frosting Recipe

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1 (4-oz.) bittersweet chocolate baking bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1½ cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1½ teaspoons baking powder
1 teaspoon vanilla extract

Cream Cheese Frosting:
1 (8-oz.) package cream cheese, softened
3 tablespoons butter, softened
1½ cups powdered sugar
1 teaspoon vanilla extract


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