Ingredients
Crust
1/2 C butter
1/3 C brown sugar
1 1/4 C flour
3/4 C finely chopped macadamia nuts
Filling
2 lbs cream cheese softened
1/2 C sugar
1 tsp vanilla
1 C caramel sauce
2 whole large eggs (room temp)
1 large egg yolk (room temp)
Topping
1 1/4 C caramel sauce
fleur de sel
Instructions