INGREDIENTS
2 cups (453g) unsalted butter
1, 14-ounce can (396g) dulce de leche
1 teaspoon (5ml) vanilla
1/4 – 1/2 tsp salt, adjust to flavor
2 to 3 cups (250-375g) confectioner’s sugar
INSTRUCTIONS
Get full recipe >> SALTED CARAMEL FROSTING @ Tatyana’s Everyday Food