Samoa Cupcakes Recipe

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This amazing frosting is perfect for chocolate cupcakes… or simply by the spoonful!

Yield: Frosting for 24+ cupcakes or an 8″-9″ (two layer) cake


1 cup (2 sticks) Challenge unsalted butter
4 oz. (1/2 block) Challenge cream cheese
1/2 cup good quality salted caramel sauce
1 teaspoon vanilla extract
4 cups powdered sugar


  1. Allow butter to set out at room temperature about 15 minutes (you can gather your other ingredients in the mean time).
  2. In the bowl of an electric mixer, beat butter until smooth.
  3. Add cream cheese and continue to beat until fully smooth and well incorporated.
  4. Visit Samoa Cupcakes @ for full directions.

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