Sheet Pan Chili Lime Salmon Recipe – Sheet Pan Chili Lime Salmon with Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!
1/2 cup freshly squeezed lime juice (or juice of 2 limes)
1/4 cup fresh chopped parsley
2 tablespoons olive oil
2 tablespoons water
1 tablespoon minced garlic (or 4 crushed garlic cloves)
1 1/2 teaspoons red chilli flakes (adjust to your preference of spice)
1 teaspoon ground Cumin
1 1/2 teaspoons salt
1 tablespoon honey
4 salmon fillets (wild caught if possible)
1 red bell pepper (capsicum), deseeded and chopped
1 green bell pepper (capsicum), deseeded and chopped
1 yellow bell pepper (capsicum), deseeded and chopped
1 onion , cut into wedges
Keywords: Salmon Recipes, Dinner Recipes
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