Sheet Pan Maple Mustard Roasted Chicken Recipe

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Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan!


SERVINGS: 4 SERVINGS


INGREDIENTS


1 1/2 Tbsp grainy Dijon mustard
1 1/2 Tbsp Maple syrup (don’t use imitation, the flavor won’t be as deep)
1/2 tsp dried rosemary
salt and pepper, to taste
4 bone in, skin on chicken thighs
salt and pepper, to taste
2-3 cups peeled and cubed butternut squash
2 large shallots, peeled and quartered
2 cups brussels sprouts, trimmed and halved lengthwise
1 Tbsp olive oil
salt and pepper, to taste


INSTRUCTIONS

  1. Place jelly roll pan (mine is 15″x11″) in oven, and preheat oven to 425 degrees F.  Make sure to leave pan in the oven as it preheats.
  2. In a small mixing bowl, add mustard, syrup, rosemary and salt and pepper.  Whisk to combine.
  3. Visit Sheet Pan Maple Mustard Roasted Chicken @ thechunkychef.com for full instructions.

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