Chicken Crescent Roll Casserole Recipe

Serves: 8


Meat from 1 rotisserie chicken, cut into bite size pieces
8 count, Large Big & Flaky crescent rolls
2 cups shredded cheddar cheese, divided in half
1 – 10.5 oz can cream of chicken soup (10½ ounces)
1 cup milk
½ cup sour cream
1 cup shredded cheddar cheese
salt & pepper to taste


  1. Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.
  2. In a large bowl, mix chicken, and 1 cup cheddar cheese.
  3. Visit Chicken Crescent Roll Casserole @ for full instructions.

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