Meat from 1 rotisserie chicken, cut into bite size pieces
8 count, Large Big & Flaky crescent rolls
2 cups shredded cheddar cheese, divided in half
1 – 10.5 oz can cream of chicken soup (10½ ounces)
1 cup milk
½ cup sour cream
1 cup shredded cheddar cheese
salt & pepper to taste
- Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.
- In a large bowl, mix chicken, and 1 cup cheddar cheese.
- Visit Chicken Crescent Roll Casserole @ lilluna.com for full instructions.