Shrimp and Avocado Salad with Miso Dressing

INGREDIENTS

For the salad:

1 teaspoon minced garlic

½ pound raw shrimp, tails removed

½ tablespoon butter

½ teaspoon chili powder

¼ teaspoon cayenne

1½ cups sliced avocados (2 small)

1 cucumber

4 cups chopped spinach or baby kale

fresh chopped cilantro for topping

peanuts for topping

For the dressing:

1 1-inch piece of fresh peeled ginger

3 tablespoons oil

3 tablespoons lime juice (more to taste)

2 tablespoons agave nectar

1½ tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)

½ teaspoon minced garlic

¼ teaspoon salt

INSTRUCTIONS