INGREDIENTS
1 lb. chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
16 oz. fresh salsa
3 tablespoons taco seasoning
1/4 cup water (optional)
12 small corn tortillas
1 cup shredded cheddar cheese
1 avocado, diced
1/4 cup crema (see notes)
fresh cilantro, Cotija cheese for topping
INSTRUCTIONS
Get full recipe >> Skinny Chicken Enchiladas @ pinchofyum.com