Ingredients
2 lbs boneless Chuck Roast
1 TBS olive oil
Rub:
1 tsp garlic powder
½ tsp onion powder
1 tsp sea salt
½ tsp freshly ground black pepper
Sauce:
½ cup high quality balsamic vinegar
2 TBS honey
1 TBS honey mustard
1 cup beef broth
1 TBS tapioca flour or arrowroot powder
Instructions
Get full recipe on Joy Food Sunshine (link here).