Slow Cooker Chicken with Thai Peanut Sauce Recipe

If you’re looking for a delicious, hands-off dinner that brings bold flavors to your table, this Slow Cooker Chicken with Thai Peanut Sauce is a must-try. This dish blends the savory richness of peanut butter with the exotic aroma of coconut milk and the tangy kick of lime juice, creating a perfect balance of flavors. The slow cooker does all the work, allowing the chicken to become tender while soaking up the creamy and flavorful sauce. It’s an easy-to-make, family-friendly dish that feels restaurant-worthy without the hassle.

The magic of Thai cuisine lies in its ability to balance sweet, savory, spicy, and sour flavors. This slow cooker version captures that magic perfectly. The creamy peanut sauce, infused with ginger, garlic, and soy sauce, creates a luxurious coating for the chicken, while the addition of sriracha or chili paste adds just the right amount of heat. With minimal prep time and a set-it-and-forget-it cooking method, this recipe is ideal for busy weeknights or laid-back weekends.

One of the best parts of this dish is its versatility. You can serve it over fluffy jasmine rice, noodles, or even cauliflower rice for a low-carb option. It pairs beautifully with steamed vegetables, adding vibrant color and extra nutrients to the meal. Plus, it’s perfect for meal prep—make a large batch and enjoy leftovers throughout the week.

This recipe is also a great choice if you’re hosting a dinner party or potluck. The rich and aromatic sauce, combined with tender chicken, is sure to impress guests. Simply garnish with fresh cilantro, chopped peanuts, and lime wedges for an eye-catching presentation. The leftovers, if there are any, reheat beautifully, making this dish even more appealing.

For those who love exploring global flavors but prefer easy, fuss-free cooking methods, this recipe checks all the boxes. It allows you to enjoy the rich and complex flavors of Thai cuisine without needing a long list of exotic ingredients or advanced culinary skills. The slow cooker simplifies the process, allowing you to focus on other tasks while the flavors develop.

Additionally, this dish is highly customizable. You can adjust the spice level to suit your preference, add vegetables like bell peppers or snap peas for extra crunch, or experiment with different protein options such as pork or tofu. It’s a recipe that invites creativity while maintaining its signature flavors.

As the chicken simmers in the flavorful sauce, your kitchen will be filled with the tantalizing aroma of Thai spices. The anticipation of that first bite is worth the wait. With just a few simple ingredients and minimal effort, you can create a dish that rivals your favorite Thai takeout.

If you’re craving something that combines comfort with a touch of exotic flair, this Slow Cooker Chicken with Thai Peanut Sauce is a winning choice. It’s guaranteed to become a family favorite and a regular addition to your dinner rotation. Get ready to savor the rich, bold flavors and velvety texture that make this dish unforgettable.

Servings

Serves: 4-6

Time

• Prep Time: 10 minutes
• Cook Time: 4-5 hours on low or 2-3 hours on high
• Total Time: 4 hours 10 minutes

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 cup coconut milk (unsweetened, full-fat)
• 1/2 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1-2 tbsp sriracha or chili paste (optional for heat)
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro leaves (for garnish)
• Lime wedges (for serving)

Instructions

1. Prepare the Sauce: In a medium bowl, whisk together coconut milk, peanut butter, soy sauce, honey, rice vinegar, lime juice, ginger, garlic, and sriracha (if using) until smooth.
2. Add Chicken to Slow Cooker: Place the chicken breasts or thighs in the slow cooker. Pour the peanut sauce over the chicken, ensuring all pieces are well coated.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
4. Shred Chicken (Optional): If desired, remove the chicken and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.
5. Garnish and Serve: Serve the chicken and sauce over jasmine rice, noodles, or cauliflower rice. Garnish with chopped peanuts, fresh cilantro, and lime wedges.

Tips

• For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
• Add vegetables such as bell peppers, carrots, or snap peas during the last hour of cooking for a complete meal.
• Use natural peanut butter for a richer, less sweet sauce.
• To make it gluten-free, use tamari instead of soy sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Summary

This Slow Cooker Chicken with Thai Peanut Sauce is a flavorful, easy-to-make dish that brings the vibrant taste of Thai cuisine to your home. With a rich and creamy sauce, tender chicken, and a hint of heat, it’s perfect for weeknights or entertaining guests. The versatile serving options and minimal prep time make it a winning choice for busy households.