Slow Cooker Coconut Curry Lentils Recipe

by



Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner.


Servings 10 cups


INGREDIENTS


COCONUT CURRY LENTILS
1 yellow onion
2 cloves garlic
2 cups brown lentils
1 sweet potato (about 3/4 lb.)
2 carrots
3 Tbsp curry powder (hot or mild)
1/4 tsp ground cloves (optional)
15 oz can petite diced tomatoes
15 oz can tomato sauce
3 cups vegetable broth*
14 oz can coconut milk (full fat)


FOR SERVING
10 cups cooked rice
1/2 red onion
1/2 bunch cilantro or green onions


RECIPE NOTES
*I use Better Than Bouillon to make my vegetable broth.


INSTRUCTIONS

  1. Dice the onion and mince the garlic. Peel the sweet potato and carrots. Dice the sweet potato (1/4-1/2 inch cubes) and slice the carrots.
  2. Visit Slow Cooker Coconut Curry Lentils @ budgetbytes.com for full instructions.

Leave a Comment