Vegan Loaded Sweet Potatoes are the ultimate plant-based comfort food. These satisfying, colorful, and nutrient-packed spuds are the perfect combination of hearty and healthy—ideal for both quick weeknight dinners and make-ahead lunches. This recipe transforms simple sweet potatoes into a show-stopping meal by loading them with black beans, corn, avocado, and a zesty homemade lime-tahini … Read more
Rich, creamy, and packed with vibrant flavors, this Vegan Chickpea Curry recipe is a soul-warming dish that’s as nourishing as it is delicious. Made with hearty chickpeas, fragrant spices, and a coconut milk base, this curry is a staple for both new plant-based eaters and long-time vegans. It’s not only satisfying but also incredibly simple … Read more
When it’s cold outside and you want something comforting, flavorful, and ridiculously easy, this Vegan Slow Cooker Black Bean Soup checks all the boxes. It’s deeply satisfying, budget-friendly, and completely hands-off—just set it and forget it. You’ll come home to a warm, hearty soup that feels like a hug in a bowl. Black beans are … Read more
Vegan Cheesy Pasta with Basil, Kale, and Tomatoes – Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes. Servings: 4 Ingredients FOR THE SAUCE 1 cup raw cashews, soaked* 1/4 cup olive oil 1/4 cup water 1 tablespoons minced garlic 1/4 teaspoon sea salt 1 cup fresh basil FOR THE PASTA 2 … Read more
Spaghetti Squash Skillet (Vegetarian Recipe) – In 30 minutes, this healthy vegetarian spaghetti squash recipe can be on the table. It’s packed with mushrooms and chickpeas, and tossed with marinara sauce. Servings: 8 Ingredients 1 3 pound spaghetti squash2 teaspoons olive oil1 medium onion chopped8 ounces mushrooms thinly sliced3 garlic cloves minced3/4 teaspoon ground … Read more
The BEST Coconut Tofu with Spicy Sauce – To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for ya today! Servings: 3 Ingredients For the Coconut Tofu 14 ounces firm tofu, dried and cut into 3×2 inch pieces (see photos) 1/4 cup all purpose flour 1/4 cup almond milk 1 egg 1/2 cup bread crumbs 1 cup sweetened … Read more
The BEST Homemade Minestrone Soup – Homemade minestrone soup is a tomato based hearty soup that is packed with vegetables and beans. If you love traditional Italian minestrone soup, then you will love this homemade vegetarian soup recipe packed with delicious ingredients. Add a side of crusty bread to soak up every last bit of the … Read more
Tacos are a universally loved dish, and for good reason—they’re quick, flavorful, and incredibly versatile. While traditional tacos often feature meat, these Healthy Black Bean & Sweet Potato Tacos prove that plant-based versions can be just as satisfying. Packed with fiber, protein, and a touch of natural sweetness, this vegetarian taco recipe is perfect for … Read more