This healthy coconut quinoa curry is one of the easiest meals you’ll ever make. Just toss all the ingredients in the slow cooker and let it cook!
Servings 8
Ingredients
1 medium sweet potato peeled + chopped (about 3 cups)
1 large broccoli crown cut into florets (about 2 cups)
1/2 white onion diced (about 1 cup)
1 15 oz can organic chickpeas, drained and rinsed
1 28 oz can diced tomatoes
2 14.5 oz cans coconut milk (either full fat or lite)
1/4 cup quinoa
2 garlic cloves minced (about 1 tablespoon)
1 tablespoon freshly grated ginger
1 tablespoon freshly grated turmeric or 1 teaspoon ground
2 teaspoon wheat free tamari sauce
1 teaspoon miso or additional tamari
1/2 – 1 teaspoon chili flakes
Instructions
Get full recipe >> Slow Cooker Coconut Quinoa Curry @ simplyquinoa.com