Slow Cooker Greek Chicken Gyros with Tzatziki Recipe

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2 lb boneless skinless chicken breast
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano leaves
½ teaspoon salt
½ teaspoon pepper
3 tablespoons olive oil
1 tablespoon red wine vinegar
Juice of ½ medium lemon
⅓ cup water

Tzatziki Sauce:
2 cups plain greek yogurt
1 cucumber, finely grated
2 to 3 cloves garlic, minced
1 tablespoon white wine vinegar
1 teaspoon dried dill weed
1 teaspoon dried oregano leaves
Salt and pepper, to taste
Juice of ½ medium lemon
1 tablespoon extra-virgin olive oil

Options for serving:
warm pita bread
red onion
red pepper
romaine lettuce
cucumber, diced
sliced tomatoes


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