Ingredients
The Rub:
4 Tbsp chili powder
1 Tbsp kosher salt (if using regular table salt, only use 2 teaspoons)
1 Tbsp brown sugar
2 teaspoons ground cumin
1 teaspoon cayenne
1 teaspoon ground oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cinnamon
Scant pinch of ground cloves
The roast:
3 1/2 pound boneless pork shoulder roast
2 Tbsp vegetable oil
Serve with:
Sliced avocado
Sliced radishes
Thinly sliced cabbage
Warm tortillas, corn or flour
Fresh squeezed lime juice
Salsa
Method