Ingredients:
FOR THE GRAHAM CRACKER COOKIES
6 tablespoons butter, softened
1/4 cup granulated sugar
2 tablespoons packed dark brown sugar
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
15 sheets graham crackers (5″ x 2.25″ graham crackers or 2 cups graham cracker crumbs)
1/2 teaspoon baking soda
1/4 teaspoon salt
FOR ASSEMBLY
4 cups (or more) Rocky Road Ice Cream
2 cups milk chocolate chips
1 teaspoon oil
1 cup crushed roasted, salted almonds
Directions:
Visit Lovely Little Kitchen for full recipe (click here).