INGREDIENTS
Cookie Cups:
1/2 cup unsalted butter room temperature
1/4 cup granulated sugar
1/2 cup light-brown sugar packed
1/2 cup + 2 Tbsp all-purpose flour
1/2 cup graham cracker crumbs
1/4 tsp baking soda
1/2 tsp sea salt
1 tsp pure vanilla extract
1 large egg room temperature
Chocolate Filling:
200 g Hershey’s milk chocolate chopped
100 ml heavy cream
Marshmallow Fluff:
1/3 cup water
3/4 cup granulated sugar
3/4 cup corn syrup or honey
3 egg whites room temperature
1/2 tsp cream of tartar
1 tsp clear vanilla extract
INSTRUCTIONS