Ingredients:
1 1/2 boneless skinless chicken breasts
1 large onion, peeled and chopped
4 garlic cloves, minced
1 tablespoon olive oil
3 – 4.5 ounce cans Old El Paso Chopped Green Chiles
14.5 ounce can “fire roasted” crushed tomatoes
3 quarts chicken stock
1 tablespoon ground cumin
1 teaspoon crushed red pepper
1/2 teaspoons turmeric
2 1/2 cups sliced carrots
4 cups chopped cabbage
3 cups small broccoli florets
2 avocados, peeled and diced
Salt and pepper
Directions: