INGREDIENTS
For the vegan Southwestern pasta salad:
12 oz farfalle pasta
1 heaped cup black beans (canned)
1 1/2 cups corn
2 cups cherry tomatoes, cut into halves
1 orange bell pepper, cut into stripes
1 avocado, cut into medium-sized chunks
3 green onions, cut into rings
1/2 cup fresh cilantro, chopped (optional)
For the lime dressing:
1 tablespoon fresh lime juice
2 tablespoon olive oil
1/2 teaspoon ground cumin
1 teaspoon paprika powder
1 tablespoon white wine vinegar
1 splash agave
1 tablespoon water
1-2 cloves of garlic, minced
black pepper
salt
INSTRUCTIONS
Get full recipe >> Southwestern Pasta Salad (vegan) @ Vegan Heaven