Slow-Cooker Corn on the Cob Recipe

Posted on

INGREDIENTS

1 can coconut milk, 15 oz
1 small onion, chopped
1 clove garlic, minced
1 teaspoon pepper
½ teaspoon salt
2 tablespoon butter
5 sprigs fresh thyme, whole
4 ears of corn

INSTRUCTIONS

Leave a Reply

Your email address will not be published. Required fields are marked *