Ingredients
1 lb boneless, skinless chicken breast, thinly sliced & velveted (see instructions)
1/4 cup chicken broth
2 tbsp honey
2 tbsp sriracha
3 tbsp soy sauce
3 tbsp rice vinegar
1 tsp cornstarch
3 tbsp canola oil
2 cloves garlic, diced
2 tsp grated ginger
3 scallions, chopped
8 oz sugar snap peas
white rice (for serving)
Instructions