This recipe was updated on March 30, 2021 (Published on Jan 16, 2018)
Sugar Cream Pie Recipe – This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
Sugar Cream Pie Recipe
Sugar Cream Pie Recipe - This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
Ingredients
- 1 9 inch pie crust, baked
- 4 tablespoons cornstarch
- ¾ cup white sugar
- 4 tablespoons butter melted
- 2 ¼ cups half-and-half cream
- 1 teaspoon vanilla extract
- 2 tablespoons butter melted
- ½ teaspoon ground cinnamon
Instructions
Step 1
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
Step 2
- Preheat oven broiler to high.
Step 3
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Recipe by: allrecipes.com