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Taco Pizza Recipe – We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone’s tastes and the ready-made crust makes it a snap on busy days.
Taco Pizza Recipe
Taco Pizza Recipe - We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.
Ingredients
- ½ pound ground beef
- ½ cup chopped onion
- 1 clove garlic
- ½ 1 ounce packet taco seasoning mix
- ⅓ cup water
- 1 14.5 ounce can diced tomatoes with garlic and onion
- 1 cup salsa Optional
- 2 tablespoons chopped fresh cilantro
- 1 cup refried beans
- 1 12- inch prepared pizza crust
- 1 ½ cups Mexican-style shredded four-cheese blend
- 2 cups shredded lettuce
- 2 tomatoes chopped
- 1 2.25 ounce can sliced black olives, drained
- ¼ cup chopped green onion
- ½ cup Mexican-style shredded four-cheese blend
- 1 cup sour cream or as desired (Optional)
- 1 cup salsa or as desired (Optional)
Instructions
- Step 1
- Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
- Step 2
- Stir the taco seasoning mix and water into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, for 5 minutes.
- Step 3
- Preheat an oven to 350 degrees F (175 degrees C).
- Step 4
- Place the prepared pizza curst on a baking sheet.
- Step 5
- Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.
- Step 6
- Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about 1/2-inch uncovered around the outside.
- Step 7
- Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
- Step 8
- Scatter the ground beef mixture over the layer of sauce.
- Step 9
- Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
- Step 10
- Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown, 15 to 20 minutes; set aside to cool 5 minutes.
- Step 11
- Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and 1/2 cup Mexican-style shredded cheese blend. Serve with the reserved sauce, sour cream, and 1 cup salsa.
Notes
- For a crispier crust, bake the pizza directly on the oven rack.
Recipe by: allrecipes.com