20-Minute Baked Crab Rangoon Sticks Recipe
Ingredients 12 spring roll wrappers 4 oz cream cheese (I used 1/3 less) 1/2 tsp granulated sugar Dash of salt 2/3 oz of crab meat, chopped Sweet and Sour Sauce Instructions Get full recipe >> 20-Minute Baked Crab Rangoon Sticks @ sugarandwine.com