Spinach Artichoke Stuffed Portobello Recipe

Ingredients 2 tablespoons olive oil 4 medium portobello mushrooms stems and gills removed 1 package frozen chopped spinach cooked and drained, 10 ounces 1 can artichoke hearts drained and chopped, 14 ounce can 4 ounces cream cheese room temperature 2 tablespoons sour cream 1/2 cup Parmesan cheese grated 2 cloves garlic chopped salt and pepper … Read more

Grilled Portobella Mushrooms with Spinach and Cheese Recipe

INGREDIENTS: 3 portabello mushroom caps 1 tablespoon canola oil 4-ounces reduced-fat cream cheese, softened 1 cup grated extra sharp cheddar cheese (about 4 ounces) 1 clove garlic, grated or finely minced 2 cups firmly packed fresh spinach, finely chopped salt and pepper to taste DIRECTIONS: Get full recipe >> Grilled Portobella Mushrooms with Spinach and … Read more

Dill Pickle Dip Recipe

Ingredients 1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped garlic 1 teaspoon Old Bay seasoning 1 teaspoon coarse ground pepper 2 cups diced pickles Directions Get full recipe >> Dill Pickle Dip @ noblepig.com

Mini Taco Stuffed Peppers Recipe

Mini Taco Stuffed Peppers Recipe – Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. These can easily be made prepared ahead of time for an easy appetizer. A great healthy appetizer! Recipe by: the-girl-who-ate-everything.com YIELD: 32 STUFFED PEPPERS INGREDIENTS 1 1 b ground beef1 … Read more