INGREDIENTS Large head of cauliflower 1 cup gluten-free oat flour 1 can unsweetened coconut milk (If needed, add additional coconut milk until you reach a wet batter like consistency) 1 tsp garlic powder ¼ tsp paprika ⅛ tsp black pepper 1½ cups gluten-free panko breadcrumbs ( Or regular panko breadcrumbs) ¾-1 cup buffalo sauce (or … Read more
Ingredients Sweet Potato Tots: 1 large sweet potato, peeled 1 egg ¼ cup (30g) all-purpose flour ¼ teaspoon sea salt ¼ teaspoon paprika ¼ teaspoon garlic powder 3 cups oil, for deep frying* Creamy Ketchup: ¼ cup (58g) plain Greek yogurt ¼ cup (60g) ketchup Instructions Get full recipe >> Sweet Potato Tots with Creamy … Read more
INGREDIENTS: 3 cups finely chopped cooked cauliflower (approximately 1 head of cauliflower) 1 cup Italian seasoned panko bread crumbs (make sure you used seasoned, otherwise you’ll need to add other flavoring to these) 1 cup shredded cheddar cheese 2 eggs DIRECTIONS: Get full recipe >> Cauliflower Tots @ kirbiecravings.com
If you like spicy, you will love these! Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. Absolutely incredible! Ingredients: 12 fresh jalapeño peppers 8 ounces cream cheese, softened to room temperature 1 cup shredded cheddar cheese 1 clove garlic, chopped 1/2 teaspoon smoked paprika 12 slices … Read more
INGREDIENTS 400g (14oz) ready rolled Puff Pastry 1 egg, lightly whisked 150g (5.3oz) Brie 6 tbsp Cranberry Sauce Fresh thyme leaves to decorate INSTRUCTIONS Get full recipe >> Cranberry & Brie Bites @ kitchensanctuary.com
Ingredients 12 spring roll wrappers 4 oz cream cheese (I used 1/3 less) 1/2 tsp granulated sugar Dash of salt 2/3 oz of crab meat, chopped Sweet and Sour Sauce Instructions Get full recipe >> 20-Minute Baked Crab Rangoon Sticks @ sugarandwine.com
Ingredients: 1 1/2 pounds broccoli florets (2 pounds heads) 3 tablespoons olive oil 1/4 teaspoon garlic powder Salt and pepper Directions: Get full recipe >> Perfect Roasted Broccoli @ aspicyperspective.com
Ingredients 2 tablespoons olive oil 4 medium portobello mushrooms stems and gills removed 1 package frozen chopped spinach cooked and drained, 10 ounces 1 can artichoke hearts drained and chopped, 14 ounce can 4 ounces cream cheese room temperature 2 tablespoons sour cream 1/2 cup Parmesan cheese grated 2 cloves garlic chopped salt and pepper … Read more
INGREDIENTS: 3 portabello mushroom caps 1 tablespoon canola oil 4-ounces reduced-fat cream cheese, softened 1 cup grated extra sharp cheddar cheese (about 4 ounces) 1 clove garlic, grated or finely minced 2 cups firmly packed fresh spinach, finely chopped salt and pepper to taste DIRECTIONS: Get full recipe >> Grilled Portobella Mushrooms with Spinach and … Read more
INGREDIENTS 4 Slices Bacon, Cut Into Small Pieces 2 Pounds Fresh Green Beans, Ends Trimmed and Snaped in Half 2 Cups Chicken Broth 1/2 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper INSTRUCTIONS Get full recipe >> Southern Style Green Beans @ gonnawantseconds.com