Ingredients: 1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light brown sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 and 1/4 cups (370g) Nutella, divided 1/2 teaspoon salt 3/4 cup (94g) all-purpose flour optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt … Read more
Ingredients Crust: 1 1/4 cup almond flour 1/4 cup cocoa powder 1/4 cup Swerve Sweetener 3 tbsp butter, melted Filling: 6 ounces sugar-free dark chocolate, chopped 1 tbsp butter 24 ounces cream cheese, softened 1/2 cup Swerve Sweetener 1/2 cup powdered Swerve Sweetener 1 tsp vanilla extract 3 large eggs, room temperature 1/4 cup cocoa … Read more
Ingredients: 300 g dark chocolate (chopped or chips) 2 tbsp Coconut oil 2-4 hass avocados, pitted and peeled 1/2 cup honey or maple syrup 1 tsp vanilla extract 3 eggs, at room temperature 1/2 cup unsweetened cocoa powder 1/2 cup less 1 Tbsp. coconut flour For the Avocado Frosting: One medium sized hass avocado, pitted … Read more
Ingredients: Brownies: 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more
There’s something incredibly comforting about the scent of freshly baked scones wafting through the kitchen. These clean mocha chocolate chip scones bring the best of both worlds: the richness of coffee and chocolate, with the wholesome satisfaction of clean ingredients. Perfect for a cozy morning with a cup of tea or coffee, these scones are … Read more
“These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie,Yummy and Delicious!” Original Recipe : http://www.averiecooks.com/2013/12/carmelitas.html
When you need a no-fuss dessert that practically makes itself, a slow cooker cherry dump cake is the answer. It’s a classic comfort dessert with minimal prep, zero stress, and maximum flavor. The beauty of a dump cake is in its simplicity. Just “dump” the ingredients into your slow cooker, set it, and forget it. … Read more
There are few desserts as showstopping yet elegant as a perfectly risen dark chocolate soufflé. The moment it emerges from the oven, puffed high above the rim of its ramekin, it feels like magic captured in a dish. Yet, despite their dramatic appearance, dark chocolate soufflés are surprisingly approachable with the right technique and a … Read more
There’s something undeniably comforting about sheet cakes. Their simplicity, moist texture, and ability to feed a crowd make them a timeless favorite. Among the many varieties, the Samoa Sheet Cake stands out as a mouthwatering tribute to the beloved flavors of the classic Samoa cookie. Rich chocolate cake forms the base, topped with a luscious … Read more