Ingredients: 6 cups (1440ml) whole milk (1% or 2% are OK) 2 cups (480ml) heavy cream 1/2 cup (100g) granulated sugar 8 ounces (226g) semi-sweet chocolate, coarsely chopped 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder 2 teaspoons pure vanilla extract toppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc Directions: Get … Read more
This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece! My Mom’s Fudge Recipe Serves Makes 1 8×8 pan. Ingredients 2 and 1/2 cups white granulated sugar3/4 cup butter2/3 cup evaporated milk12 ounce package (2 cups) semi-sweet chocolate chips7 ounce jar marshmallow … Read more
Ingredients 12 oz semi-sweet chocolate chips 1 1⁄2 cup heavy whipping cream, divided 1⁄4 cup confectioners’ powdered sugar, sifted 1 tbsp vanilla extract 1 (9 inch) prepared chocolate cookie crumb pie crust Directions Get full recipe >> No Bake Chocolate Truffle Pie – 5 Ingredients @ Kitch Me
INGREDIENTS Chocolate Cake: 2 cups all-purpose flour 2 cups of sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp salt 1 cup milk 1 cup brewed coffee 3/4 cup vegetable oil 2 large eggs Chocolate Mousse: 1 envelope unflavored gelatin 3 tbsp cold water 1/4 cup … Read more
Ingredients For the chocolate cake layer: 1 stick (112 g) unsalted butter 1 1/3 cups (257 g) sugar 1/2 cup + 2 tablespoons (56 g) cocoa powder 2 large eggs 2 oz (56 g) dark chocolate, melted 1 3/4 cups (210 g) all-purpose flour 1 teaspoon (4 g) baking powder 3/4 teaspoon (3 g) baking … Read more
INGREDIENTS: CHOCOLATE CAKE 1 3/4 cups (228g) all purpose flour 2 cups (414g) sugar 3/4 cup (85g) cocoa 2 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 1/2 tsp vanilla extract 2 large eggs 1 cup (240ml) hot water COCONUT FILLING 14 … Read more
INGREDIENTS: CHOCOLATE CRUST 2 ¼ cups (302g) chocolate cookie crumbs ½ cup (112g) salted butter, melted CHOCOLATE CHEESECAKE 24 oz (678g) cream cheese, room temperature 1 cup (207g) sugar 3/4 cup (85g) natural unsweetened cocoa* 1 cup (230g) sour cream 1 tsp vanilla extract 4 eggs, room temperature CHOCOLATE GANACHE 6 oz (1 cup) semi-sweet … Read more
Ingredients GRAHAM CRACKERS CRUST 1 cup graham crackers crumbs 4 tbsp melted butter CHOCOLATE CHEESECAKE FILLING 10 ounces semi – sweet chopped chocolate 1.5 cup heavy cream, at room temperature 12 ounces cream cheese, softened ½ cup powdered sugar ½ tsp vanilla extract PEANUT BUTTER CHEESECAKE FILLING 4 ounces cream cheese, softened ½ cup powdered … Read more
Ingredients For chocolate cups: ⅓ cup melted coconut oil pinch of salt ¼ cup maple syrup ½ cup + 2 tbsp cocoa powder For mint “cheesecake” filling: 2 cups cashews, soaked in 3 cups of water for at least 2 hours and drained ½ cup melted coconut oil ½ cup maple syrup 3 tbsp lemon … Read more
INGREDIENTS For the hot chocolate cupcakes 175g / 1½ cups plain flour (or gluten-free flour) 1 tsp bicarbonate soda A pinch of salt 50g / ½ cup cocoa powder 225g / 1 cup + 2 tbsp light brown sugar 270ml / 1 cup + 2 tbsp hot water 60ml / ¼ cup sunflower oil (or … Read more