Chocolate & Mint Raw Vegan Cheesecake Bites Recipe (Gluten, Dairy, Egg, Soy & Refined Sugar Free)


For chocolate cups:
⅓ cup melted coconut oil
pinch of salt
¼ cup maple syrup
½ cup + 2 tbsp cocoa powder

For mint “cheesecake” filling:
2 cups cashews, soaked in 3 cups of water for at least 2 hours and drained
½ cup melted coconut oil
½ cup maple syrup
3 tbsp lemon juice
pinch of salt
½ cup packed mint leaves (leaves from about 15 to 20 sprigs of mint) (Note 1)
½ tsp spirulina (optional, for colour)
½ tsp wheatgrass powder (optional, for colour, avoid if it causes you problems due to gluten intolerance)


Find full recipe on The Loopy Whisk.

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