Ingredients 6 Tablespoons unsalted butter melted 1/2 cup creamy peanut butter 1/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1 large egg 2 cups all-purpose flour 1 teaspoon baking soda 1 Tablespoon cornstarch 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 8 cups Reese’s peanut butter unwrapped and chopped Instructions … Read more
Ingredients: CHOCOLATE CAKE (THIS RECIPE MAKES THREE 6 INCH CAKES) 1/2 cup cocoa powder 1 & 1/2 cup all purpose flour 1 & 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 & 1/2 sticks butter, room temperature 1 cup + 2 tbsp sugar 3 eggs 1 & 1/2 tsp vanilla 2/3 … Read more
Ingredients: 1 & 1/2 sleeves of oreos, crushed for the bottom of the parfaits 1 handful of mini marshmallows per parfait cool whip, to top each parfait oreo, to top each parfait OREO FLUFF 1 box white chocolate pudding 2 cups milk 1 sleeve crushed oreos 1/2 container cool whip CHOCOLATE CHEESECAKE FILLING 1/2 cup … Read more
INGREDIENTS 9 large strawberries 6 ounces white baking chocolate 6 ounces semisweet baking chocolate 1 tube red icing INSTRUCTIONS Wash strawberries and pat dry with paper towels. Then slice off top 1/4 inch of each. Then slice each in half lengthwise. Using a toothpick, skewer two halves of a strawberry together to make a heart … Read more
Ingredients Oreo Crust (Paleo & refined-sugar free version in the notes section): 2 cups chocolate cookie crumbs (Oreos or gluten-free option) ¼ cup coconut oil, melted Chocolate Cheesecake Filling: ½ cup coconut cream 6 TBS pure maple syrup 1 cup roasted, unsalted cashews, soaked for at least 1 hour ¼ cup coconut oil, melted ½ … Read more
INGREDIENTS 2 cup Heavy Whipping Cream 14 oz Sweetened Condensed Milk 1/2 cup Unsweetened Cocoa Powder 1/2 cup Peanut Butter 40 Reese’s Miniatures INSTRUCTIONS Place Reese’s in freezer for to minutes to harden. Add cocoa powder to sweetened condensed milk ans stir until dissolved. Heat peanut butter in microwave for 20 seconds to melt, then … Read more
Ingredients For the crust 1½ cups almond flour ¼ cup unsweetened cocoa powder ¼ cup coconut oil, melted 1 tablespoon pure maple syrup Pinch course sea salt For the filling ½ cup canned full-fat coconut milk 6 oz. bittersweet chocolate, finely chopped ¼ cup raspberry preserves (100% fruit) 2 cups (1 pint) Driscoll’s raspberries Directions … Read more
Ingredients: For the Bars 4 tablespoons (1/2 stick) unsalted butter 1/2 cup plus 1 tablespoon granulated sugar 1/4 cup plus 2 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 large egg 1/4 cup all-purpose flour 1/4 cup chocolate chips 1 cup mini marshmallows For the Frosting 3 tablespoons unsalted butter, melted … Read more
INGREDIENTS: 1 cup sweetened coconut flakes 1 cup pecans, chopped 1 box German Chocolate Cake mix, *prepared eggs, water, and oil as directed on cake mix package 4 cups (or 1 pound box) powdered sugar 1 (8ounce) cream cheese, softened 1/2 cup (1 stick) butter, melted DIRECTIONS: Preheat oven to 350°. Grease and flour 9×13 … Read more
Ingredients 1/4 cup chocolate chips 1/3 cup milk 2 T caramel syrup 1/4 cup flour 1/2 tsp salt 1/4 tsp baking powder 2 TBSP sugar 2 TBSP vegetable oil Instructions Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, … Read more