2 cups Oreo cookie crumbs (18-20 cookies)
5 Tablespoons butter, melted
4 ounces cream cheese, softened
1/3 cup powdered sugar
1 – 8 ounce container Cool Whip, thawed & divided
2/3 cup Oreo cookie chunks (6 cookies)
1 – 3.9 ounce box instant chocolate fudge pudding mix
1 cup chocolate milk
10-15 mini Oreo cookies
2 Tablespoons hot fudge
- Combine the cookie crumbs and melted butter. Press the mixture into a 9 inch pie plate. Refrigerate while you mix everything else.
- Beat the cream cheese and powdered sugar until creamy. Fold in 1/2 cup Cool Whip. Stir in the cookie chunks gently. Spread in the bottom of the cookie crust.
- Whisk together the pudding mix and milk. Fold in 1 cup Cool Whip. Spread over the cheesecake layer. Top the pie with 1 cup Cool Whip.
- Heat the hot fudge until warm. Drizzle over the top of the pie. Use the remaining Cool Whip to pipe swirls around the edge of the pie with a decorating bag and icing tip 18. Top with mini cookies. Refrigerate before serving. Serves 10.
Original Recipes visit: Cookies and Cream Chocolate Pie @ insidebrucrewlife.com