Ice Cream Cone Cupcakes are a fun, whimsical dessert that combines the joy of a cupcake with the nostalgia of an ice cream cone. Perfect for birthdays, summer parties, or just a playful treat for kids (and adults), these cupcakes not only taste amazing but also look irresistibly cute. The best part? No melting ice … Read more
Best EVER S’mores Cupcakes Recipe – Celebrate National S’mores Day with S’mores Cupcakes that have milk chocolate ganache and fluffy marshmallow frosting on top of a graham cracker cake. Source: garnishandglaze.com
Best EVER Mint Chocolate Cupcakes Recipe – Rich, super soft Chocolate Cupcakes topped with super creamy Mint Buttercream. These cupcakes are perfect for anyone who loves mint chip ice cream. Source: justsotasty.com
Pineapple Cream Cupcakes turn your favourite summertime drink into the perfect dessert. One bite and you’ll feel like you’ve had the beach vacation of your dreams. Recipe by: delish.com
Pina Colada Mini Cupcakes – On days when you’re not lounging poolside with a tropical drink, these babies are the next best thing. Recipe by: Micah Morton
Red Velvet Cupcakes – This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! Soft and tender with a velvety texture, and super flavorful with tangy notes and sweet vanilla that’s been kissed with cocoa. A cloud of not too-sweet, whipped cream cheese frosting takes it over the … Read more
Reese’s Stuffed Cupcakes – Everyone likes surprises when Reese’s cups are involved. Recipe by: Lauren Miyashiro
Lemon Cupcakes with Raspberry Buttercream – Light and fluffy lemon cupcakes are topped with an incredible homemade raspberry buttercream! Everyone will love these impressive cupcakes. Recipe by: bakerbynature.com
Reindeer Cupcakes – These simple Reindeer Cupcakes couldn’t be cuter! They are perfect for the holiday dessert table!! Recipe by: confessionsofacookbookqueen.com
Pumpkin Spice Cupcakes with Tangy Yogurt Frosting – The cupcakes are full of flavor and the frosting is creamy, tangy, and delicious. Recipe by: confessionsofacookbookqueen.com