S’mores Cupcakes

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For the Cupcake:
1⅓ cup all-purpose flour
¾ cup finely crushed graham cracker crumbs
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoons baking soda
½ teaspoon salt
½ cup melted butter
½ cup granulated sugar
⅓ cup brown sugar
1 cup buttermilk
2 eggs yolks
2 egg whites
1 teaspoon vanilla

For the Marshmallow Frosting:
½ cup butter
1 (7 ounce) jar marshmallow fluff
1 cup powdered sugar

For the Ganache:
¾ cup milk chocolate chips
4½ tablespoons heavy whipping cream
For topping:
1 graham cracker, crushed.


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