Ingredients: Brownies: 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
The BEST Big and Chewy Oatmeal Cookies – These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins. Servings: 8 cookies Ingredients 1/2cup butterroom temperature 1/2cup Golden Barrel Organic Brown Sugar 1/4cup white sugar 1 egg 1tbsp Golden Barrel Blackstap Molasses 3/4cup flour 1 1/2cup rolled oats … Read more
The BEST Pumpkin Cream Cheese Swirl Muffins Recipe – These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Bonus: they only take 30 minutes! Yield: 18 Muffins INGREDIENTS: 1 3/4 cups all purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda … Read more
Delicious Magnolia Bakery Banana Pudding Recipe – We love this homemade version of our favorite NYC treat. The Nilla wafer cookies get soft like cake in the pudding… this recipe is so good. Ingredients 1 3.4oz box instant vanilla pudding mix 3/4 cup cold water filtered 1 14oz. can sweetened condensed milk 3 cups heavy whipping cream 1 box Nilla Wafer Cookies 4 medium bananas Instructions In a … Read more
Ingredients: 2 – unbaked pie crusts for 9″ pie ¾ cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch freshly grated nutmeg 2 large eggs 1 can (15 ounces) pure pumpkin puree (NOT pumpkin pie filling) 1 can (12 ounces) evaporated milk ½ teaspoon … Read more
Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more
Get ready to fall in love with dessert all over again with these indulgent Oreo Chocolate Cheesecake Parfaits. Layers of creamy cheesecake filling, rich chocolate pudding, and crunchy Oreo cookie crumbles make every spoonful a decadent experience. They’re the ultimate no-bake treat that’s as easy to make as it is irresistible to eat. Parfaits are … Read more
If you love coconut cream pie but want a bite-sized version that’s easy to serve and even easier to love, these Coconut Cream Pie Pastry Bites are your new go-to. They pack all the classic flavors of coconut cream pie—rich custard, toasted coconut, and a flaky shell—into adorable mini tarts that are perfect for any … Read more
Banana Split Bites are a fun, bite-sized twist on the classic banana split — all the nostalgic flavors of the original, but served as easy-to-eat mini skewers. They’re ideal for parties, picnics, or anytime you want a no-fuss dessert that’s both adorable and delicious. Instead of a messy bowl of melting ice cream, these banana … Read more
This Lavender Chocolate Panna Cotta with Blueberry Jello is an elegant, multi-layered dessert that blends floral, fruity, and rich chocolate notes in every spoonful. It’s the kind of sweet treat that feels fancy enough for dinner parties but is surprisingly simple to prepare at home. Panna cotta, which means “cooked cream” in Italian, is known … Read more