INGREDIENTS For the Peanut Butter Cupcakes: ½ cup sugar ¼ cup brown sugar ¼ cup unsalted butter, room temperature ½ cup creamy peanut butter ¼ cup sour cream, room temperature 1 teaspoon vanilla extract 3 large egg whites, room temperature 1 ¼ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 6 tablespoons milk, … Read more
Ingredients: CRUST 1 & 1/2 cups oreo crumbs 4 tbsp melted butter CHEESECAKE 1 and 1/2 (8 oz) packages cream cheese, softened 1/3 cup sugar 1 tsp vanilla extract 2 eggs, added one at a time 1/4 cup oreo crumbs plus 4-5 whole oreos broken into larger pieces (just not crumbs) Directions: Get full recipe … Read more
INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) boiling water OREO ICING 1 1/2 cups (336g) butter 1 … Read more
INGREDIENTS: Crust 1/2 cup unsalted butter, very soft (1 stick) 1 cup all-purpose flour 1/4 cup confectioners’ sugar 1 tablespoon cornstarch 1/4 teaspoon salt, optional or to taste Filling 4 ounces brick-style cream cheese, softened (lite is okay) 1 large egg 1/4 cup granulated sugar 2 tablespoons all-purpose flour 1 to 2 teaspoons almond extract … Read more
Ingredients 1½ cups unbleached, all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder 5 tablespoons unsalted butter, room temperature ⅓ cup solid shortening (such as Crisco) ½ cup peanut butter (like Jiff or Peter Pan) 1 cup firmly packed light brown sugar ½ teaspoon vanilla extract 1 large egg, room temperature 1 (12-ounce) package milk … Read more
Ingredients 1 bag milk chocolate chips Guittard or Ghirardelli, 2 cups total chocolate chips 1 can (14 ounces) sweetened condensed milk separated into 2 equal parts 2 teaspoons vanilla extract 1 cup white chocolate chips Guittard or Ghirardelli 1/2-1 teaspoon peppermint extract depending on preference 4 drops green food coloring optional Instructions Get full recipe … Read more
Ingredients For the cake 3 ounces unsweetened chocolate finely chopped 1/4 cup hot water 1 teaspoon instant coffee granules 2 tablespoons dutch-processed cocoa 3/4 cup granulated sugar 6 tablespoons unsalted butter softened 2 large eggs 2 large egg yolks 1 teaspoon vanilla extract 3/4 cup all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 … Read more
Ingredients: Cake 3 cups (345g) cake flour (spoon & leveled) 1 teaspoon baking soda 2 Tablespoons (10g) natural unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 2 cups (400g) granulated sugar 1 cup (240ml) canola or vegetable oil 4 large Eggland’s Best eggs, room temperature and separated 1 … Read more
INGREDIENTS: FOR THE CAKE LAYERS 3/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup cake flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup plain Greek yogurt 1 teaspoon vanilla extract FOR THE CHEESECAKE LAYER … Read more
Ingredients For the crust 2 cups graham cracker crumbs 6 tablespoons unsalted butter melted For the filling 9 ounces semisweet chocolate chopped fine 4 (8 ounce) packages cream cheese softened 3/4 cup heavy cream 1 and 1/3 cups granulated sugar 2 teaspoons vanilla extract 1/2 cup all-purpose flour 3 large eggs room temperature, lightly beaten … Read more