Double Chocolate Scones Recipe

INGREDIENTS: 1 3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, cold 1/2 cup semi sweet chocolate chips 2/3 cup heavy cream 1 large egg 1 teaspoon vanilla extract DIRECTIONS: Get full recipe >> Double Chocolate … Read more

Homemade Blueberry Lemon Danish

Ingredients For the Dough 3 cups baking mix* 3 Tablespoons sugar 6 Tablespoons butter, softened 1 cup milk 2 Tablespoons lemon zest 1 – 21 ounce can Lucky Leaf Blueberry Pie Filling For the Crumble 2 Tablespoons flour 2 Tablespoons quick oats 2 Tablespoons cold butter 1 teaspoon lemon zest For the Glaze 3/4 cup … Read more

My Mom’s Fudge Recipe

This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece! My Mom’s Fudge Recipe Serves Makes 1 8×8 pan. Ingredients 2 and 1/2 cups white granulated sugar3/4 cup butter2/3 cup evaporated milk12 ounce package (2 cups) semi-sweet chocolate chips7 ounce jar marshmallow … Read more

The BEST Brownie Pie Recipe

INGREDIENTS: 1 recipe All Butter Pie Crust or one refrigerated crust (from a pack of 2) 2 ounces unsweetened baking chocolate 2 ounces semi-sweet baking chocolate 3/4 cup unsalted butter 1 3/4 cups granulated sugar 3 eggs 1 tablespoon vanilla extract 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1 cup all purpose flour DIRECTIONS: … Read more

Galaxy Ice Cream Sandwich Recipe

INGREDIENTS 18 whole graham crackers 1 (14 oz) can sweetened condensed milk 8 ounces cream cheese, softened 1 and 1/2 teaspoons vanilla 2 cups heavy cream Food coloring (black, pink, blue, and purple) 1 (12 oz) bag purple candy melts* 3 Tablespoons coconut oil Sprinkles INSTRUCTIONS Get full recipe on A Bajillian Recipes (link here).

Pineapple Upside Down Cake Trifle Recipe

Ingredients 1 yellow cake, and ingredients it calls for 12 ounces cool whip PINEAPPLE UPSIDE DOWN SAUCE 1 cup butter 2 cups brown sugar (2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice) 3 Tablespoons cornstarch 5 Tablespoons reserved pineapple juice Instructions Get full recipe on Chef in Training (link here).