This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece! My Mom’s Fudge Recipe Serves Makes 1 8×8 pan. Ingredients 2 and 1/2 cups white granulated sugar3/4 cup butter2/3 cup evaporated milk12 ounce package (2 cups) semi-sweet chocolate chips7 ounce jar marshmallow … Read more
Ingredients 12 oz semi-sweet chocolate chips 1 1⁄2 cup heavy whipping cream, divided 1⁄4 cup confectioners’ powdered sugar, sifted 1 tbsp vanilla extract 1 (9 inch) prepared chocolate cookie crumb pie crust Directions Get full recipe >> No Bake Chocolate Truffle Pie – 5 Ingredients @ Kitch Me
INGREDIENTS 2 cups (453g) unsalted butter 1, 14-ounce can (396g) dulce de leche 1 teaspoon (5ml) vanilla 1/4 – 1/2 tsp salt, adjust to flavor 2 to 3 cups (250-375g) confectioner’s sugar INSTRUCTIONS Get full recipe >> SALTED CARAMEL FROSTING @ Tatyana’s Everyday Food
INGREDIENTS Chocolate Cake: 2 cups all-purpose flour 2 cups of sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp salt 1 cup milk 1 cup brewed coffee 3/4 cup vegetable oil 2 large eggs Chocolate Mousse: 1 envelope unflavored gelatin 3 tbsp cold water 1/4 cup … Read more
INGREDIENTS: 1 recipe All Butter Pie Crust or one refrigerated crust (from a pack of 2) 2 ounces unsweetened baking chocolate 2 ounces semi-sweet baking chocolate 3/4 cup unsalted butter 1 3/4 cups granulated sugar 3 eggs 1 tablespoon vanilla extract 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1 cup all purpose flour DIRECTIONS: … Read more
INGREDIENTS 18 whole graham crackers 1 (14 oz) can sweetened condensed milk 8 ounces cream cheese, softened 1 and 1/2 teaspoons vanilla 2 cups heavy cream Food coloring (black, pink, blue, and purple) 1 (12 oz) bag purple candy melts* 3 Tablespoons coconut oil Sprinkles INSTRUCTIONS Get full recipe on A Bajillian Recipes (link here).
Ingredients 1 yellow cake, and ingredients it calls for 12 ounces cool whip PINEAPPLE UPSIDE DOWN SAUCE 1 cup butter 2 cups brown sugar (2) 20 ounce cans pineapple chunks, drained. (reserve 5 Tablespoon of juice) 3 Tablespoons cornstarch 5 Tablespoons reserved pineapple juice Instructions Get full recipe on Chef in Training (link here).
Ingredients: Crust 1/2 cup (115g) unsalted butter, melted 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup (125g) all-purpose flour (measured correctly) Filling 3/4 cup raspberry preserves 12-16 fresh raspberries Streusel 1/2 cup (40g) old-fashioned oats 1/3 cup (70g) packed light or dark brown sugar 1/4 teaspoon ground cinnamon 1/4 … Read more
INGREDIENTS: CRUST 2 1/4 cups (302g) graham cracker crumbs 3 tbsp (39g) sugar 1/2 cup (112g) salted butter, melted FILLING 24 ounces (678g) cream cheese, room temperature 1 cup (207g) sugar 3 tbsp (16g) all purpose flour 3/4 cup (173g) sour cream, room temperature 1 1/2 tbsp vanilla extract 3 large eggs, room temperature STRAWBERRY … Read more
Ingredients 1 1/2 cups sugar + more for rolling 2 1/2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 14 TBSPS butter (1 3/4 stick) at room temperature 2 tsps vanilla extract 1 egg yolk 1/2 cup 100% pure pumpkin puree Instructions Get full recipe on Wine and Glue … Read more